Broccoli Cabbage Paratha

Hello Friends,

This is very easy to make gluten-free paratha. It is healthy and nutritious and can be eaten for breakfast, lunch or dinner. This recipe serves 2-3 people.

Preparation Time: 15 minutes

Cooking Time: 20 minutes

Ingredients:

Bajra (pearl millet) floor – 1 cup
Jowar (white millet) flour – 1 cup
Soybean flour – 1/2 cup
Chopped cabbage – 1 cup
Chopped broccoli – 1 cup
Chopped coriander – 1/2 cup
Cumin seeds – 1 tsp
Chili paste or finely chopped red or green chilies
Olive oil – 2 tbsp
Salt to taste
Oil for cooking

Procedure

1. Mix all the flours with finely chopped vegetables, chilies, cumin seeds, olive oil, salt and prepare the dough. Do not make very soft dough as cabbage leaves the water and dough will be even softer after few minutes.
make dough

2. Heat the pan on the stove and grease with oil. Carefully roll the paratha otherwise it will break.
Roll paratha

3. When the pan is hot, slowly put the paratha on the pan. Cook the 1st side and flip it and add the 1 tsp oil. When lower side is cook then flip again and cook while pressing slowly with flat specula.
cook paratha

4. Serve the paratha with raita, pickle or chutney.
IMG_4739

Enjoy this delicious paratha when it warm.

Please do leave a comment or let me know if you have any questions.

Thank you for visiting my blog. Until next time!

Advertisements

Hey! I would love to hear your thoughts and suggestions. Do leave me a comment.

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s