Stuff Bhindi/Lady’s finger/Okra

Hello Friends,

This is one of my family’s favorite vegetable. When I buy small lady’s finger/okra, I usually end up making this. You will enjoy the dish with fresh roti.

Preparation Time: 15 minutes

Cooking Time: 30 minutes

Ingredients:

Small lady’s finger/okra – 250 gms
Small potato – 1
Besan/Gram flour – 1/2 cup
Red chili powder – 1 tsp
Coriander powder – 2 tsp
Turmeric powder – 1 tsp
Garam masala – 1 tsp
Sugar – 1 tsp
Salt to taste
Mustered seeds – 1/2 tsp
Cumin seeds – 1 tsp
fenugreek seeds – 1/2 tsp
Asafoetida – 1/2 tsp
Oil for cooking

Procedure

1. Cut the okra lengthwise or you can also make slit lengthwise. Also cut the potato in long strips.
IMG_4530

2. Heat 2 tbsp oil in a pan and add mustard seeds, cumin seeds, fenugreek seeds and asafoetida. When mustard seeds splutter, add potato.
IMG_4532

3. When potato are lightly cooked add okra and stir occasionally.
IMG_4533

4. In a bowl mix besan, red chili powder, coriander powder, turmeric powder, garam masala, salt and sugar (optional).
IMG_4531

5. When okra and potato are cooked add the dry besan mixture.
IMG_4537

6.Let it cook for another 7-8 minutes on low heat until besan is cooked.
IMG_4546

Hope you will enjoy this dish same as we do 🙂

Please do leave a comment or let me know if you have any questions.

Thank you for visiting my blog. Until next time!

Advertisements

2 comments

Hey! I would love to hear your thoughts and suggestions. Do leave me a comment.

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s