This my version for Pad Thai noodles. Thai food usually include ingredients like peanuts, coconut, Soy sauce, and tamarind, so I decided to include all of these in my dish.
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Rice noodles – 1 cup
Peanuts roasted and crushed – 1/4 cup
Cooking oil – 1 tbsp.
Soy sauce – 1 tbsp.
Tamarind paste/sauce – 1 tbsp.
Coconut milk – 1 cup
Corn starch – 2 tbsp.
Maple syrup or honey – 1 tbsp
Water – 1 cup
Soy beans – 1 cup
Pepper/Capsicum (Red/Orange/Yellow/Green) – 1 cup
Ginger cut in thin long strips – small piece
Garlic sliced thinly – 3 to 4 cloves
Any other vegetables of your choice (e.g. snow peas, mushrooms)
3. While veggies are cooking, in bowl mix all the sauce ingredients.
Hope you have fun cooking this dish as much as I do 🙂
Please do leave a comment or let me know if you have any questions.
Thank you for visiting my blog. Until next time!